Sunday, September 14, 2008

Sara Welborn's Chicken Casserole

This is the name of the famous chicken casserole that I had at church last Sunday. It was submitted by a lady named Florene Kay. Of course the one I had was made by Kelly and it was excellent!

3 1/2 lb chicken
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
1 box cornbread Stove Top stuffing
1 1/2 c. chicken broth
1 stick margarine, melted

Boil chicken until tender. Cool and remove meat from bones and chop. Place in greased casserole dish. Mix soups with milk well and pour over chicken. Mix stuffing (with 1/2 pkg of herbs enclosed) and mix with chicken broth and margarine. Spread over chicken and soup mixture. Bake at 375* for 40 minutes.