Tuesday, November 27, 2007

Monkey Bread

I don't have any pictures of Monkey Bread to post with this. But, a recipe this good doesn't really need a picture. Most of you who read my blog have had my monkey bread anyway and know what it looks like.

Monkey Bread

Preheat your oven to 350

2 Cans Hungry Jack biscuits, cut into quarters
1/2 c. sugar
1/2 tsp. cinnamon

Shake the above three ingredients in a gallon size ziploc bag until all biscuit quarters are evenly coated. Dump them in a greased bundt pan.

1 stick margarine
2/3 c. sugar
1 tsp. cinnamon

Put the above three ingredients in a small sauce pan and stir until the butter is melted and the sugar is dissolved. Keep stirring until you have it just right (it will bubble and stuff, but don't let if burn.)

Pour the melted butter and sugar mixture over the biscuits in your bundt pan.

Bake for 30-40 minutes, until biscuits are done. You will want to turn it out immediately or you risk it sticking. If some pieces stick, just pull them off the pan and stick them back where they belong...no one will know and even if they do they won't care.

I can't seem to find Hungry Jack biscuits any more so I get the big cans of Grands...usually the buttery ones.


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